STL Toasted in Missouri

"Amazing food! Small family business! Great service! The toasted raviolis are stuffed with meat, and each order of 4 mozzarella sticks are as big as my hand! My husband had the beef sandwich on regular French bread with a side of au jus dip…. And he had enough leftover for lunch the next day! I tried the dessert ravioli, in which today’s special was stuffed with pecan, served with a side of toasted pecans and mascarpone cheese. Best food in St. Louis! I’ll be back for more!"

"One word: PORCHETTA!! One of yhe best sandwiches I've ever had. Met the owner, who lives in the building, old school stl style! Can't wait to come back for the beef and ravs! Not much room to eat in the house, but the food is worth the takeout."

"We got the chicken Parmesan sandwich on garlic bread and the porchetta sandwich on their house made bread and it was sooo yummy and great for leftovers later. Not really great seating or room for seating inside but they do have a couple picnic tables outside for good weather"

"Very nice people and very good sandwiches. Toasted ravioli and dessert ravioli were awesome. Only downside is it’s only takeout. But it’s worth it."

"Y’all know I do not play when it comes to a fresh sandwich, and this place lives up to its 5 stars!! Bring from the Philly area I am hard to please with a house made bread and hot meat sandy. This place brought me back home to little Italy. The house made bread is light and fluffy full of flavor, the porchetta sandwich fully loaded is the best sandwich I’ve eaten in my adult life. We also got the roast beef with provel and au jus. Both are amazing. These were so good I also called back to thank the chef. Whatever they’re doing here-it’s bigger than food. It’s actual art you can eat. Well done STL Toasted. Well freaking done."

"I drive across the country from New Mexico to the east coast a few times a year and The Hill neighborhood in St. Louis is one of my favorite places to stop for lunch. STL Toasted is the kind of spot I love - simple menu where everything’s delicious and made fresh, run by people who know what they’re doing. We ordered the turkey sandwich + roast beef sandwich each on the housemade schiacciata and both were totally delicious. Roasting the meats and baking the bread in house makes such a difference! I had to order some of the very large mozzarella sticks too and they did not disappoint - crispy, big cheese pull, nice homemade red sauce on the side. Overall everything was super flavorful and fresh. 10/10 I’ll definitely be back."

"Got a 6 piece order each of the beef and cheese toasted ravs - the price pretty much matches other restaurants in the area, so no surprise there. They're both absolutely delicious, but the three cheese ravs are the best I've ever had (seriously, the best in St Louis!)! They were generously filled, cooked perfectly - crispy, chewy, well seasoned beef and completely melted cheese. The cup size for the marinara could be bigger, but I prefer to drown my food with it, so ymmv, and it's absolutely delicious as well. I'll definitely be going back soon"

"Had only ever tried their Italian beef at the Heritage Festival, got a chance to go to their brick and mortar location and it did not disappoint.. Super simple menu but that’s because everything, the roast beef, the turkey, is all specialty made to perfection in house. Got the Porchetta and it was bomb. Matthew was my sandwich artist. After your sandwich is complete he’s gonna flip it around and show you the inside before he folds it, beautiful layers on house made bread. Photo doesn’t do it justice."